Kilkerran 12 Year Old is one of those whiskies I keep coming back to. Lightly peated, beautifully oily, and full of character, it captures everything that makes Campbeltown whisky so distinctive. In this review I explore the history behind Kilkerran, and why its flavour profile stands out. If you’re looking for an approachable yet flavoursome Campbeltown dram, this bottle is a must-try.
Chivas Regal has taken a bold step with CrystalGold — a clear spirit created through charcoal filtration. In this blind comparison with Chivas 12, I explore whether clarity enhances smoothness or strips away the soul of Scotch.
Released in 2020 to raise funds for Scottish mental health services, the Jura Distillery Cask 1708 is more than just a 19-year-old single malt — it’s a whisky with heart. Matured in a single sherry butt and bottled at 55% cask strength, it delivers rich toffee sweetness, oak spice and depth in every sip, reminding us that sometimes, a dram can do real good.
The Glenlivet 12 Year Old and the Founder’s Reserve look almost identical on paper: same distillery, similar price, and nearly the same specs. But when tasted side by side, one clearly stood out. Discover which Glenlivet delivers more body, texture, and flavour in this head-to-head comparison.
The legendary Ardbeg 17 Year Old has returned after two decades. First launched in 1997 and discontinued in 2004, this lighter, more delicate expression was revived in 2024 thanks to the passion of the Ardbeg Committee. In this review, I explore its history, flavour profile, and why it remains an unmistakably Ardbeg dram.
Is “cheap peat” finally possible? In this review, I explore The Deacon Blended Scotch — a steampunk-styled, copper-bottled dram that delivers smooth, smoky flavour at an affordable price. Perfect for sipping neat or mixing into smoky cocktails.
A rarely seen single malt from Strathmill, this 1994 Càrn Mòr “Celebration of the Cask” 24 Year Old shows just how grain-driven and delicate a Scotch can be when given time in the right cask. Only 217 bottles were ever released, making this a true hidden gem of Speyside.
Explore Scotland’s unofficial whisky region – the Islands. Discover its diverse styles, rich maritime influence, and the distilleries that give each dram its distinctive character.
Explore Islay, Scotland’s “Whisky Island.” Discover its rugged history, distinctive smoky and briny, smoky flavour profile, that makes this small island one of the most influential whisky regions in the world.
Explore Campbeltown, once hailed as the “Whisky Capital of the World.” Discover its rise and fall, its three surviving distilleries, and the bold drams that keep its spirit alive today.
