A bold twist on Morris’ popular Sherry Barrel, this limited-edition single malt adds a smoky layer from heavily charred oak. Discover how it balances rich citrus sherry notes with lingering campfire smoke — and why fans were thrilled when a second batch arrived in 2025.
Bearface Whisky has arrived in Australia — and it’s unlike anything else on the shelf. Aged in the Canadian wilderness and matured in bourbon, French red wine and Hungarian oak casks, Bearface Triple Oak blends sweet corn character with subtle spice and buttery smoothness. Discover how this new Canadian import holds up in its first appearance Down Under.
In this Liquor Loot Whisky Box Review, I explore a curated tasting pack featuring Aberlour 16 Year Old, Kavalan Solist Port Cask, and Corowa’s Dreaded Drop. Each whisky offers a distinct perspective on Old World tradition and New World innovation, highlighting why sample-based subscriptions like Liquor Loot can be such a compelling way to discover new drams without committing to full bottles.
Two entry-level Glenlivet single malts, two very different experiences. From the tropical rum-finished Caribbean Reserve to the creamy, classic Founder’s Reserve, here’s how they taste, how they compare, and how to best enjoy them.
Good whisky doesn’t have to cost a fortune. Here are five drams under $75 that deliver great flavour, from a smooth Irish single malt to a bold Aussie favourite.
