Released in 2020 to raise funds for Scottish mental health services, the Jura Distillery Cask 1708 is more than just a 19-year-old single malt — it’s a whisky with heart. Matured in a single sherry butt and bottled at 55% cask strength, it delivers rich toffee sweetness, oak spice and depth in every sip, reminding us that sometimes, a dram can do real good.
The Glenlivet 12 Year Old and the Founder’s Reserve look almost identical on paper: same distillery, similar price, and nearly the same specs. But when tasted side by side, one clearly stood out. Discover which Glenlivet delivers more body, texture, and flavour in this head-to-head comparison.
The legendary Ardbeg 17 Year Old has returned after two decades. First launched in 1997 and discontinued in 2004, this lighter, more delicate expression was revived in 2024 thanks to the passion of the Ardbeg Committee. In this review, I explore its history, flavour profile, and why it remains an unmistakably Ardbeg dram.
Kujira Japanese rice whisky offers a taste of Okinawa unlike any other. In this review, I sit down with importer Nikki Knights to explore the 5, 10 and 15 year old expressions – whiskies that show how rice, oak and climate combine to create something uniquely Japanese.
Is “cheap peat” finally possible? In this review, I explore The Deacon Blended Scotch — a steampunk-styled, copper-bottled dram that delivers smooth, smoky flavour at an affordable price. Perfect for sipping neat or mixing into smoky cocktails.
A rarely seen single malt from Strathmill, this 1994 Càrn Mòr “Celebration of the Cask” 24 Year Old shows just how grain-driven and delicate a Scotch can be when given time in the right cask. Only 217 bottles were ever released, making this a true hidden gem of Speyside.
Laizhou Chinese single malt is redefining expectations — explore the distillery’s story and my reviews of three whiskies that showcase its surprising quality and character.
Ki One marks the beginning of South Korea’s single malt journey. Produced at Three Societies Distillery in the Namyangju mountains, these Eagle, Tiger, and Unicorn expressions offer a glimpse into the exciting future of Korean whisky.
After a year and a half of waiting, I finally opened my bottle of E.H. Taylor Small Batch Bourbon—and it was worth every second. From old oak and honey to creamy vanilla and cherry syrup, this Bottled-in-Bond classic delivered a beautifully balanced pour.
Heaven Hill Bottled-in-Bond is a classic bourbon that’s earned plenty of praise in the US, but with Aussie prices hitting $180–$220, is it still worth it? I take a closer look at the tasting profile and value of this 100-proof bourbon to see if it lives up to the hype — and the hefty price tag.
