Kilkerran 12 Year Old is one of those whiskies I keep coming back to. Lightly peated, beautifully oily, and full of character, it captures everything that makes Campbeltown whisky so distinctive. In this review I explore the history behind Kilkerran, and why its flavour profile stands out. If you’re looking for an approachable yet flavoursome Campbeltown dram, this bottle is a must-try.
The Morris French Oak Single Barrel strips away fortified wine influence to showcase the raw single malt spirit of Morris Whisky. Aged in re-charred French oak with subtle wine traces, this release delivers creamy texture, oak-driven spice, and a rare look at the distillery’s spirit in its purest form.
French whisky isn’t something you stumble across every day, but Fin de Partie by Maison Benjamin Kuentz is one that demands attention. Distilled in Lorraine and aged in a mix of bourbon, Cognac, Oloroso, PX, and virgin oak casks, it’s a whisky that’s light in colour yet brimming with character. With an oily texture, savoury depth, and a distinct cheese-like funk, this dram challenges expectations of what whisky can be — and proves that France has its own unique story to tell in the world of single malts.
Released in 2020 to raise funds for Scottish mental health services, the Jura Distillery Cask 1708 is more than just a 19-year-old single malt — it’s a whisky with heart. Matured in a single sherry butt and bottled at 55% cask strength, it delivers rich toffee sweetness, oak spice and depth in every sip, reminding us that sometimes, a dram can do real good.
The Glenlivet 12 Year Old and the Founder’s Reserve look almost identical on paper: same distillery, similar price, and nearly the same specs. But when tasted side by side, one clearly stood out. Discover which Glenlivet delivers more body, texture, and flavour in this head-to-head comparison.
The legendary Ardbeg 17 Year Old has returned after two decades. First launched in 1997 and discontinued in 2004, this lighter, more delicate expression was revived in 2024 thanks to the passion of the Ardbeg Committee. In this review, I explore its history, flavour profile, and why it remains an unmistakably Ardbeg dram.
A rarely seen single malt from Strathmill, this 1994 Càrn Mòr “Celebration of the Cask” 24 Year Old shows just how grain-driven and delicate a Scotch can be when given time in the right cask. Only 217 bottles were ever released, making this a true hidden gem of Speyside.
Laizhou Chinese single malt is redefining expectations — explore the distillery’s story and my reviews of three whiskies that showcase its surprising quality and character.
Ki One marks the beginning of South Korea’s single malt journey. Produced at Three Societies Distillery in the Namyangju mountains, these Eagle, Tiger, and Unicorn expressions offer a glimpse into the exciting future of Korean whisky.
Hellyers Road’s oldest whisky to date — the American Oak 22 Year Old, limited to just 80 bottles, and recently claimed a World Whiskies Award. But how does it compare to the more accessible American Oak 12 Year Old? I tasted both side by side to find out.
